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One-pan spicy chicken

Tips

EASY SWAPS

Swap out the veg for any you have to hand or that you like – think broccoli florets and slices of courgette or peppers. Choose whichever flavour you want too – go for a different curry paste, or swap in pesto or harissa. Perfect for flexible, family cooking.

MAKE IT VEGGIE

Leave out the chicken and add a tin of chickpeas or lentils with the chopped tomatoes.

HELPFUL HINT

This recipe uses the absorption method – it doesn’t really matter the size of your mug, as long as you do 1 mug of rice to 2 mugs of water.

LOVE YOUR LEFTOVERS

You can always freeze the leftover curry paste in an ice-cube tray, ready to be used another day.

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Written by Handy Chef

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