Handy Chef
These simple fritters from the Dreena’s Kind Kitchen cookbook make a tasty side dish or light meal. Serve with vegan sour cream or drizzle with balsamic reduction for a tasty, saucy finish.
Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.
GIPHY App Key not set. Please check settings