Chicken in a bag traybake recipes

“It’s been 25 years since The Naked Chef aired, so I’m celebrating by reimagining my old-school recipe from Happy Days with The Naked Chef. Take this as a principle recipe – mixing up the flavours and ingredients as you see fit. I’ve given you the measurements for one person here, but feel free to double up – you’ll just need a larger piece of foil. This is simple cooking, made with love. ”