Puttanesca Pasta Nada Recipe

“In normal life, ‘simplicity’ is synonymous with ‘easy to do,’” Bill Buford wrote in “Heat,” his 2006 book, “but when a chef uses the word, it means ‘take a lifetime to learn.’” That’s true much of the time. But if you take care, a dish as simple as pasta with finely chopped black olives and anchovies can have a chef-like impact with minimum learning and minimum fuss. This dish resets your taste buds. No fancy shopping needed.