Braaibroodjie (Grilled Cheese and Chutney Sandwiches) Recipe

Take the sandwiches and a spatula, if you tied them with twine, to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place over the indirect-heat (unlit) side of the grill. Cover the grill and cook, flipping every 2 to 3 minutes, until the cheese has melted and the bread is toasted. If the cheese is melted before the bread is toasted, transfer the sandwiches to the direct-heat (lit) side of the grill and cook, flipping more frequently, until the bread is golden brown. The whole process will take about 15 minutes total. Transfer to plates, cut off and remove twine if needed, slice in half and serve immediately.