Crispy barbecued salmon barbecue recipes

“Think of this as a masterclass in barbecuing salmon and creating perfectly crispy skin. Whether you’re cooking a whole side to feed a crowd or individual portions for a tasty weeknight dinner, this failsafe method delivers big flavour, every time. Learn how to slice little pockets into the salmon, stuff it with fresh herbs and zingy lemon zest, and cook it to perfection, removing and crisping up the skin for bonus texture. Served up alongside new potatoes, grilled asparagus and lightly charred tomatoes, this is a real feast for the taste buds. ”