“One of my favourite things to eat is salt beef – hot and succulent and full of flavour, it’s a total joy. So I’m sharing my recipe for making your own salt beef when you want to go all out. It’s not the quickest of recipes, but when you’ve cooked my recipe and the beef is hot and juicy and you carve it into a bagel loaded with a quick homemade mustard and pickles, it’s the best thing ever. ”
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