Vanilla yoghurt panna cotta

Tips

HEALTHY & NUTRITION

This lighter spin on a classic panna cotta uses natural yoghurt and semi-skimmed milk instead of cream.

HELPFUL HACK

Dip the panna cotta moulds into boiling water to loosen a little before turning out.

FLAVOUR BOOST

You can infuse the milk with a little fresh basil, lemongrass or star anise for bonus flavour, if you like.

SEASONAL SUGGESTION

This is delicious with any baked stoned fruits or berries, so look out for what’s in season – try plums, peaches, cherries, blackberries and raspberries.