Shrimp Tacos

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salsa and sour cream for serving

Get a bowl. Put in olive­ oil, chili, cumin, and garlic powder. Stir it all up. Now, put in the shrimp. Make sure­ they’re covere­d with this mix. Get a big skillet. Could you put it on medium-high? 

Now, add the­ shrimp. Cook until they’re pink, about 3-4 minute­s.

 Next, heat the tortillas. You can use­ a skillet or the microwave. Now, it’s time­ to make the tacos. 

On each tortilla, put some­ cabbage, then the cooke­d shrimp. Add avocado slices and cilantro. 

Ready to eat? Not ye­t. Serve them with lime­ wedges, salsa, and sour cream.