Grilled Pork Chops With Pineapple Salsa Recipe

Place the pork chops in one layer in a large shallow dish. Poke each chop several times with a fork, and season with salt. Add the whole garlic cloves, half the chopped pineapple, 2 tablespoons oil, ¾ teaspoon salt and a few grinds of black pepper to the carafe of a blender or bowl of a food processor. Blend until mostly smooth, scraping down the sides as necessary. Pour the mixture over the chops, turning them to fully coat each one. Let marinate 5 to 10 minutes.