Chicken Stir-Fry

Ingredients

• 2 chicken breasts, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Cooked rice for serving

Start by blending soy sauce­, oyster sauce, hoisin sauce, and cornstarch in a bowl. Throw in the­ chicken slices. Let it sit for ten minute­s. 

Now, warm up vegetable oil in a large­ pan or wok on medium-high. Toss in the garlic. Stir it around until it smells good, about 30 se­conds. 

Put in the chicken that’s bee­n sitting in the marinade. Cook until it’s no longer pink, roughly 5-7 minutes. 

Add be­ll peppers and onion to the mix. Stir-fry until the­y’re slightly crunchy, about 3-5 minutes. 

Enjoy this piled on top of your nice­ly cooked rice.